MAKE A DIFFERENCE, VOLUNTEER TODAY

The Licking County Aging Program is dedicated to serving our community by providing a valuable service to Seniors. Our members enjoy all the perks of our organization. Our organization has been widely-recognized as the best of its kind.

Our membership is growing at a steady pace. With this growth, we have been able to accomplish more, and have a larger impact upon our community. We welcome you with open arms. Please inquire today about how you can become a part of our growing membership. We are always looking for community-based volunteers as well.

Volunteers aid the community in various ways. To learn more, call 740-345-0821, or email mhofacker@lcap.org.

• Upcoming Events

  May 23rd-Spring Dance-Join us for a fun evening of dining and dancing! Dinner will be served at 5:30pm and the music begins at 6:30pm. Brian Oaks and the Heartland Express will provide entertainment. Tickets are $8.00 and available now at Heritage Hall.

  May 22nd- Newsletter Day Join us at 8:30am to help prepare our June newsletter for mailing. Coffee, donuts and bagels will be provided! "Journeys" Newsletter Day is 5/23 at 8:30am.

  May 28th-Red Cross Blood Drive- You can register in advance or stop in between 10am and 4:30pm to participate in the Red Cross Blood Drive by Jackie Mishler

  May 29th-Breakfast Club- The Breakfast Club starts at 9am at Heritage Hall at our Connections Cafe'. The menu is all you can eat French Toast, sausage patties, scrambled eggs, fresh fruit, orange juice and coffee for $6.00.

  June 13- Elder Abuse Awareness event- The Licking County Adult Protective Services and the Licking County Task Force will host an elder-abuse awareness event from 9am - 5pm at Heritage Hall. More details will be provided in the June newsletter

• Senior Lunch Menu

  Week of May 20, 2013

  Monday -
  Chicken tenders
  Potato wedges
  French green beans
  Orange

  Tuesday -
  BBQ pulled pork
  Scalloped potatoes
  Succotash
  Juice
  Caramel pudding

  Wednesday -
  Beef tips
  Noodles
  Red Cabbage
  Vegetable blend
  Mixed fruit

  Thursday-
  Chicken stir fry
  Broccoli
  Rice
  Cookie
  Juice

  Friday
  Clam chowder
  Salad
  Oyster crackers
  Cherry pie

  May menu