Date(s) - 02/09/2021 - 02/25/2021
9:00 am - 9:15 am
In our next three part cooking series we are traveling virtually to Europe and in this second episode, we are headed to France. Corresponding with the date of this episode you will find the dish we are making on the Meals on Wheels menu. Join Alexandra as she teaches us how to make french onion soup and a baguette. You can watch this video at anytime in our video gallery. Click on the link below to view this video.
Click on the link below to find the recipe.
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